Tag: Chinese snacks

In 2019, Chinese government officials began to raise major health concerns over LaTiao, a snack that generated 60 billion yuan in sales in 2016. The subsequent investigations uncovered significant problems with LaTiao, including unsanitary manufacturing conditions, excessive oil and salt content, and the misuse of food additives.

According to reports by Chinese authorities and media, latiao has faced scrutiny due to unsanitary manufacturing conditions and questionable additives. This popular wheat gluten snack, known for its spicy and chewy texture, carries potential risks that every consumer should be aware of.

With one deep-fried sesame ball potentially containing between 120 and 170 calories, understanding what is the nutritional value of sesame balls is key to making an informed dietary choice. This traditional treat offers both wholesome nutrients from its sesame seed coating and significant calories from its preparation method.

As plant-based eating continues to gain popularity, with a significant percentage of consumers seeking non-meat options, many are questioning the status of new and popular products like Konjac Shuang. The good news is that, for the most part, the popular Konjac Shuang snack is indeed vegetarian, but there are specific details that consumers should be aware of.

According to manufacturers and customer reports, many popular Chinese and East Asian coffee candies contain real coffee extract or powder, confirming the presence of caffeine. Often marketed as a convenient source of energy for busy schedules, the caffeine in these candies serves as a stimulant to increase alertness and focus.

With sales in China averaging a growth rate of 22.6% over a decade, La Tiao has become one of the most popular snacks in the country. Many people, however, still ask the question, "What is La Tiao made out of?" in regards to its mysterious, chewy texture and fiery flavor.

Over 600 million yuan worth of latiao are produced each year by major manufacturers like Wei Long. So, what are the ingredients in mini La Tiao that make this Chinese snack so irresistible and popular worldwide? At its core, this chewy treat is a spicy wheat gluten strip, seasoned with a complex mix of chili, Sichuan pepper, and other flavorful additions.