Tag: Chinese soy sauce

Soy sauce was first documented in China's Han Dynasty around the 2nd century AD, so it's had plenty of time to evolve. With so many regional variations and specific types now available, does it matter what soy sauce you use for your cooking and dipping? The short answer is yes, absolutely, and it can profoundly impact the flavor, color, and authenticity of your dishes.

Despite the name, traditional soy sauce—including most Chinese varieties—is typically not gluten-free, with wheat being a primary ingredient. This fact often surprises many, especially those newly navigating a gluten-free diet or living with celiac disease, who might assume soy sauce is made only from soybeans.