Tag: Chinese spirulina

According to a 2013 heavy metal analysis study, Australian spirulina (sourced from Taiwan) was found to be exceptionally pure compared to many products globally. This highlights that the question of what country has the best spirulina is not about one nation, but rather about cultivation practices and quality control.

With a rich history of consumption dating back to the Aztecs, spirulina is a powerhouse superfood celebrated for its nutrient density. However, the answer to which country has the best spirulina is complex and relies on a deep dive into specific production methods rather than a simple geographic label.