Tag: Chinese tradition

According to traditional Chinese medicine (TCM), citrus fruits like oranges are considered 'cooling' foods that help rebalance the body after a rich, heavy meal. This is one of several compelling reasons why do Chinese eat oranges after meals, a custom deeply rooted in cultural tradition and digestive wellness.

While often viewed as a rich dessert, mooncakes, with a history dating back to the Tang dynasty, offer a unique blend of cultural and potential nutritional value. Exploring what are the benefits of mooncake reveals a deeper appreciation for this traditional pastry enjoyed during the Mid-Autumn Festival.