Tag: Chinese water chestnut

Despite its deceptive name, a water chestnut is not a fruit, but is actually an aquatic vegetable known as a corm, or a tuber. Originating from marshy, freshwater environments in Southeast Asia, these crunchy, white-fleshed bulbs are a staple in many cuisines, offering a unique texture and a slightly sweet flavor.

Despite its name, a water chestnut is not a nut at all, but a starchy aquatic vegetable that grows in marshy areas. This edible corm is a popular ingredient in many Asian dishes, prized for its unique, crisp texture and mild, sweet flavor. This article clarifies its proper food classification and nutritional profile.