Is Chirota Healthy to Eat? Unpacking the Benefits and Risks
                                
                                
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                                    4 min read                                
                            
                                Used in Ayurvedic medicine for centuries, the famously bitter herb chirota, or *Swertia chirayita*, is gaining modern attention for its potential health applications. The question of whether is chirota healthy to eat depends heavily on factors like preparation and individual health, as its potent compounds offer benefits but also carry risks.