Tag: Chitosan oligosaccharides

While humans do not naturally produce chitosanase, this enzyme has gained significant attention for its ability to break down chitosan, a derivative of chitin. This enzymatic action generates smaller, more bioavailable molecules known as chitooligosaccharides (COS), which are linked to a host of health benefits, from supporting digestive function to modulating the immune system.

According to a 2022 review, chitosan and its derivatives are considered promising non-plant-derived prebiotics due to their ability to improve gut microbiota. Unlike traditional prebiotics from plants, this unique fiber originates primarily from the exoskeleton of crustaceans and can profoundly influence gut health. The question of is chitosan a prebiotic has been a topic of growing scientific interest, with research exploring its specific impact on the digestive system.