Understanding the Benefits of Chitosanase Enzyme in Humans
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4 min read
While humans do not naturally produce chitosanase, this enzyme has gained significant attention for its ability to break down chitosan, a derivative of chitin. This enzymatic action generates smaller, more bioavailable molecules known as chitooligosaccharides (COS), which are linked to a host of health benefits, from supporting digestive function to modulating the immune system.
