What is the role of chlorine in milk?
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3 min read
According to the Food and Agriculture Organization, milk is a highly favorable culture medium for microbial growth, which is why sanitation is so crucial in the dairy industry. The primary role of chlorine in milk production is as a powerful disinfectant for cleaning equipment and treating water, not as a direct additive to the milk itself. However, improper use can lead to serious contamination issues and residue concerns that affect product quality and safety.
