Tag: Chloride responsive

Metabolic alkalosis, a condition characterized by a high blood pH ($>7.45$), results from increased bicarbonate levels or significant acid loss. Depending on the specific underlying cause, knowing what to eat for metabolic alkalosis is a critical component of restoring proper electrolyte balance and supporting overall health.

Metabolic alkalosis is a condition in which the blood's pH level becomes overly alkaline, or basic, and a key aspect of managing this is diet. The correct nutritional strategy depends on whether the condition is responsive to chloride or resistant to it, making a precise understanding of what foods are good for metabolic alkalosis crucial for effective treatment.