Tag: Chlorinated water

Drinking water chlorination has been a cornerstone of public health for over a century, saving countless lives by eliminating waterborne pathogens. But what happens when you pour a glass of tap water and are met with a strong, chemical odor? Many people ask, "Can I drink water that smells like chlorine?"

While chlorine can cause dry and cracked skin, it is not known to directly affect breast milk, milk supply, or lactation in any way. This common concern among new parents regarding whether chlorine affects milk supply can be addressed with an understanding of different exposure types.

Chlorination has been a standard public health practice for over 100 years, significantly reducing waterborne diseases like cholera and typhoid. Yet, for many, the taste and smell of tap water with a lot of chlorine raise concerns about safety and long-term health risks.

According to the Food and Drug Administration (FDA), chlorine-based solutions are regularly used in the commercial processing of fresh produce, including lettuce, to kill harmful bacteria and ensure food safety. But is chlorine in lettuce, and should consumers be concerned about this practice?