Tag: Chlorine dioxide

For over a century, chlorine has played a vital role in public health, famously in water purification, but its function extends to the food industry, where it is a cornerstone of safe food production and processing. The chemical is used primarily to sanitize equipment and wash raw produce to control pathogenic microorganisms.

According to the U.S. Food and Drug Administration (FDA), consuming Miracle Mineral Solution (MMS) can cause severe vomiting, liver failure, and even death. This article exposes the dangerous truth behind how unhealthy MMS really is and why it must be avoided at all costs.