Tag: Chlorophyll degradation

It is estimated that over one billion tons of chlorophyll are synthesized and degraded by plants every year. This remarkable fact highlights the dynamic nature of this critical pigment, raising the question: does chlorophyll break down over time?

According to food science research, the vibrant green color of fresh moringa powder, which is rich in chlorophyll, can fade significantly within just 1–2 months if not stored properly. This color change is a key indicator of potential degradation in the superfood's nutritional potency. Understanding why is my moringa powder dark is crucial for anyone seeking to maximize its health benefits.

As many gardeners know, all immature tomatoes are initially green, a color that comes from high concentrations of chlorophyll. This essential pigment plays a crucial role in the plant's development before it gives way to the vibrant colors and distinctive nutritional profile of a ripe fruit.