Tag: Chloroplast

Pyrenoids mediate approximately one-third of global CO2 fixation in aquatic ecosystems, showcasing their immense importance. This specialized organelle, where a protein surrounded by starch is called a pyrenoid, plays a crucial role in enhancing photosynthetic efficiency by concentrating carbon dioxide.

Over 200 million tons of vegetable oil are produced annually, and all of it originates from the biological pathways that explain how do plants make fat. Unlike animals that store fat in specialized adipose tissue, plants produce lipids primarily for energy reserves in seeds, membrane components, and protective waxes. This intricate process relies on the conversion of photosynthetic energy into high-energy fatty acid chains, which are then assembled into various lipid forms.