Tag: Chocolate and diabetes

When a low blood sugar episode, known as hypoglycemia, occurs, immediate and fast-acting glucose is needed to raise blood sugar levels quickly. Because of its high fat content, it is generally advised not to eat chocolate when you have low blood sugar, as the fat slows down the absorption of sugar into the bloodstream.

Over 1 in 10 Americans have diabetes, and many crave sweets, but wonder if they can fit them into their diet. The question, 'Can a diabetic eat Hershey's chocolate?' is common, and the answer involves understanding different chocolate types and focusing on moderation and blood sugar impact.