Tag: Chocolate bitterness

Over 70% of dark chocolate's flavor comes from volatile compounds, meaning its taste is not simply determined by cocoa percentage. This makes the question of whether 78% dark chocolate is bitter more complex than a simple yes or no, as factors beyond the number play a crucial role.

According to chocolate experts, the percentage of cocoa in dark chocolate directly impacts its bitterness. For those asking, "is 50% dark chocolate bitter?", the answer is that it's far less bitter than higher-percentage varieties, offering a harmonious and approachable flavor profile that is sweeter than many would expect. This makes it an excellent gateway chocolate for those exploring the world of dark chocolate for the first time.