Tag: Chocolate bon bons

Over 3 million Americans have celiac disease, making the question 'are chocolate bon bons gluten-free?' a crucial one for many consumers. The answer is more complex than a simple yes or no, as the gluten-free status depends entirely on the ingredients and manufacturing process used by the chocolatier.

Bonbons first originated in the French royal court in the 17th century, where they were considered a delicacy. Today, the specific ingredients in bon bon candy vary dramatically depending on its type and country of origin, ranging from simple sugar confections to complex chocolate creations.