Is xanthine in chocolate? Understanding theobromine and other cocoa compounds
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6 min read
While pure xanthine is not a primary component, chocolate is rich in its derivatives, known as methylxanthines, which are responsible for its mild stimulating effects. These compounds, primarily theobromine and smaller amounts of caffeine, come from the cacao bean and contribute to the unique physiological response people experience after eating chocolate. So, while asking if xanthine is in chocolate is a good start, a more precise question would be to ask about the methylxanthine derivatives present.
