Tag: Chocolate connoisseur

Cacao beans contain more antioxidants than many so-called superfoods like blueberries or green tea, a key reason why people like 90% dark chocolate. This appreciation for its high nutritional value, coupled with an evolved palate, drives the demand for this intensely flavored treat.

While the iconic Lindt Swiss Classic dark chocolate contains a minimum of 49% cocoa solids, Lindt offers a wide spectrum of dark chocolates, with percentages ranging up to 99%. This variable percentage is crucial in determining the flavor, intensity, and potential health benefits of your preferred Lindt Swiss dark chocolate bar.

While some experts agree that anything over 70% is dark, the legal definition of what cocoa counts as dark chocolate varies greatly depending on the country. Understanding this percentage is key to navigating the nuanced world of chocolate, from mild and sweet to intensely bitter, and knowing what you're truly getting in a bar.

The cocoa percentage in Lindt's Excellence range can climb as high as 99%, but how much cocoa solids are in Lindt chocolate across its wider product line? The amount varies dramatically depending on the specific product, ranging from a minimum of 32% in many milk chocolates to the very highest percentages in its darkest bars.