Tag: Chocolate covered espresso beans

Each chocolate-covered espresso bean contains approximately 10–20 mg of caffeine, making them a potent and concentrated source of stimulation. While a few can provide a quick energy boost, overindulgence in this tasty treat can lead to a host of unpleasant side effects related to excessive caffeine and sugar intake. Understanding these risks is key to enjoying them without compromising your health.

According to a search result, chocolate-covered coffee beans were historically mixed with animal fat by African tribes as an early energy ball. Today, people widely eat chocolate-covered espresso beans as a convenient, energizing treat, combining rich coffee and chocolate flavors.