Tag: Chocolate differences

Dark chocolate with higher percentages of cacao solids typically contains less sugar and more flavanols, yet many are unsure about the practical differences between popular varieties. Understanding the distinction between 70% and 100% dark chocolate is crucial for anyone looking to optimize flavor, health benefits, and culinary applications.

Cacao is the pure, unprocessed form of the cacao bean, whereas dark chocolate is a manufactured product made from processed cacao, sugar, and other ingredients. This distinction is crucial for understanding the flavor, nutritional value, and processing journey of your favorite chocolate treats.