Tag: Chocolate flavor profile

Over 70% of dark chocolate's flavor comes from volatile compounds, meaning its taste is not simply determined by cocoa percentage. This makes the question of whether 78% dark chocolate is bitter more complex than a simple yes or no, as factors beyond the number play a crucial role.

Cocoa solids, which are present in high concentrations in 99% dark chocolate, contain natural compounds known as flavonols that are responsible for a naturally rich and bitter taste. This high cacao content is the primary factor when considering the question: is 99% dark chocolate bitter?

Dark chocolate with 70% cocoa content is often considered the ideal entry point for those transitioning from milk chocolate. While not overtly sweet, its balanced flavor profile offers a rich and complex taste experience that can vary significantly based on the cacao bean's origin and processing.

Unlike most other chocolate, 100% dark chocolate contains only ground cacao beans, sometimes with a little extra cocoa butter, but with no added sugar or other flavorings. This singular ingredient profile creates an intense and nuanced flavor experience that is worlds away from its sweetened counterparts.

With cacao percentages ranging from 60% up to 100%, Ghirardelli offers a wide spectrum of dark chocolate options. This diverse range allows consumers to find the perfect balance of richness and sweetness for both eating and baking.