Tag: Chocolate pavlova

Classic pavlova is a naturally gluten-free meringue dessert, primarily composed of egg whites and sugar. However, adding chocolate introduces other ingredients that can harbor gluten, which means extra care is needed to ensure the final dessert remains safe.

According to various recipe analyses, a single serving of a traditional chocolate pavlova can contain anywhere from 250 to over 500 calories, a range that depends entirely on the specific ingredients and portion size. Understanding **how many calories in a chocolate pavlova** comes down to its core components: the meringue, the cream, and the toppings.