Tag: Chocolate science

According to Valrhona, for a dark chocolate bar to be considered 'fine' or 'superior,' it must have a minimum cocoa concentration of 43%, but the average varies significantly by type. Determining what percentage of cocoa is in a chocolate bar depends on whether you're looking at dark, milk, or even white chocolate.

All food, from the simplest salt to complex carbohydrates and proteins, is composed of chemical substances. This also applies to popular candies, so to understand your snack better, let's explore what chemicals are in Reese's, moving beyond the simple ingredient list to uncover their specific functions.