Tag: Chocolatier

In 1879, Rodolphe Lindt revolutionized chocolate making with the invention of the 'conche,' a machine that gave chocolate a velvety-smooth texture and refined taste. This innovation is central to understanding what is Lindt dark chocolate, as its unique smoothness and luxurious quality are direct results of this meticulous Swiss craftsmanship.

Despite its misleading name, chocolate liquor contains no alcohol and is not a sugar alcohol. It is the liquid paste of ground cocoa beans, consisting of cocoa solids and cocoa butter, making it the foundational ingredient for all true chocolate. This common misconception stems from the dual meaning of the word 'liquor,' which historically also referred to a liquid or fluid.

The global dark chocolate market was valued at USD 5.68 billion in 2024, demonstrating a clear appetite for this rich treat. This growing interest often leads to a common question: what percent should my dark chocolate be to get the most out of it? The answer depends on your goals, whether that's maximizing health benefits, achieving a specific flavor, or using it for a baking recipe.