Tag: Choice beef

Only about 2-3% of beef earns the prestigious USDA Prime grade, distinguished by its abundant fat marbling. But does this high-end label mean that prime beef is healthier than Choice, or is it a matter of taste and preparation?

According to a 2025 dietitian review, while some Prime drinks are low in calories, water remains the gold standard for hydration. The question, 'Is Choice or Prime healthier?' can refer to two very different product categories: USDA graded beef or the popular beverage brand, Prime, leaving many consumers confused.

According to the USDA, only about 2-5% of beef sold to the foodservice industry receives the top-tier Prime designation, primarily due to its abundant marbling and higher intramuscular fat content. So, which has more fat, prime or choice? The answer is a key factor in understanding beef quality, flavor, and nutritional profile.