Tag: Chokar

Over 90 million tonnes of wheat bran are produced annually, primarily as a byproduct of flour milling. This fibrous part of the wheat kernel has several alternative names, depending on the context, location, and specific milling process, which can sometimes lead to confusion when searching for this nutritious ingredient.

Containing nearly 13 grams of dietary fiber in just a half-cup serving, wheat bran is a powerhouse ingredient that often prompts the question: What is the other name for wheat bran? This milling byproduct, once discarded, is now celebrated for its significant nutritional benefits and plays a crucial role in promoting overall wellness.