Tag: Cholam

Jowar, the fifth most widely grown cereal crop globally, has been a dietary staple in various cultures for thousands of years. It thrives in hot, arid climates and is prized for its high nutritional value, but many people are unaware of its most common alternative name: sorghum. This ancient grain is making a powerful comeback in modern kitchens due to its impressive health benefits and gluten-free properties.

Over 5 million tons of sorghum are produced in India annually, where it is known by a different name. The Hindi name for sorghum is Jowar, and it is a staple grain prized for its nutritional value and versatility in Indian cooking.

Sorghum is the fifth most widely produced cereal crop in the world, thriving in arid regions and serving as a dietary staple for millions. In India, this versatile and drought-resistant grain is predominantly known by the name 'jowar', though it has a variety of regional names. This guide explores the multiple identities of sorghum in India, its culinary applications, and its growing reputation as a healthy, gluten-free superfood.