Tag: Cholera treatment

The probiotic yeast *Saccharomyces boulardii* was discovered in the 1920s by French microbiologist Henri Boulard, who noticed that locals in Southeast Asia were using a traditional remedy for diarrheal illnesses. He observed that people in the midst of a cholera outbreak were consuming a tea made from the skins of tropical fruits, leading him to isolate the unique yeast strain. This discovery marked a significant turning point in the understanding of probiotic potential.

According to the World Health Organization, oral rehydration therapy can successfully treat up to 80% of patients with cholera. A targeted diet is crucial for both immediate fluid replacement and for rebuilding strength during recovery to address what to eat to treat cholera.

The World Health Organization has credited oral rehydration therapy with saving millions of lives since its development. This extraordinary success is rooted in a fundamental biological principle: the synergistic function of salt and sugar in Oral Rehydration Solution (ORS) to treat cholera and combat severe dehydration.