Is There Cholesterol in Turkey Meat? The Definitive Guide
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4 min read
According to Healthline, a 3-ounce portion of roasted turkey without the skin contains approximately 85.8 mg of cholesterol. All poultry contains some amount of cholesterol, an essential substance for bodily functions, but the quantity is highly dependent on the specific cut and how the meat is prepared. Understanding these differences can empower you to make informed decisions for your heart health.
