Tag: Cholesterol regulation

While the full, complex pathway is not high-yield for the MCAT, understanding the core concepts of cholesterol synthesis is essential for success. This topic connects crucial areas of biochemistry and physiology, especially concerning its rate-limiting step and its broader function in the body.

Ogbono soup, made from the ground seeds of the African wild mango, is a staple of West African cuisine and is known for its unique 'draw' texture. Beyond its culinary appeal, the effect of ogbono soup on health is supported by its nutrient-rich composition, offering numerous benefits for digestion, heart health, and weight management.

Research suggests that levels of natural squalene in the human body significantly decrease after the age of 30, impacting skin health and moisture retention. Taking squalene as a supplement can help replenish these levels and provide numerous benefits for both your skin and overall wellness.

Vitamin B5, also known as pantothenic acid, is an essential water-soluble vitamin found widely in both plant and animal foods. While severe deficiency is exceptionally rare, understanding its functions is key to appreciating its role in daily health. So, what is vitamin B5 good for, and how does it contribute to your overall well-being?

Did you know that vitamin B5, also known as pantothenic acid, is named from the Greek word *pantos*, meaning "from everywhere," because it is found in virtually all foods? This ubiquity underscores its importance, so what does vitamin B5 do for the body? As a fundamental nutrient, it is crucial for a multitude of metabolic processes.