Tag: Cholesterol removal

While one large egg contains approximately 186 mg of cholesterol, all concentrated within the yolk, modern food science has developed several complex methods to separate or reduce this cholesterol. Though not practical for home kitchens, these advanced techniques have significant implications for the food industry and for people with specific dietary needs.

The human body cannot metabolize the sterol rings of cholesterol, so it must be actively excreted. Excess cholesterol leaves the body primarily through a multi-stage process known as Reverse Cholesterol Transport (RCT), which culminates in fecal elimination via the liver and intestines.