Tag: Chondrocytes

Cartilage is a strong, flexible connective tissue that cushions your joints and bones, and a key component of its structure is protein. Specifically, its extracellular matrix is rich in both fibrous proteins like collagen and heavily glycosylated proteins called proteoglycans.

Up to 80% of cartilage by weight is actually water, not fat or protein, though protein is the main solid component. This critical tissue's function relies on a complex mix of specialized cells and a protein-rich extracellular matrix, providing flexibility and support throughout the body.

Comprising up to 80% water, cartilage is a resilient connective tissue rich in a specialized extracellular matrix. Knowing what is cartilage rich in helps to understand its unique properties and how it functions as a shock absorber and low-friction surface for joints.