Tag: Chorizo fat

Yes, there is fat in chorizo, and it is a fundamental ingredient for its flavor and texture. This spicy sausage is typically made from a combination of pork meat and fat, along with a variety of spices like paprika, giving it its distinct flavor. However, the fat content can vary significantly based on the type, with fresh Mexican chorizo containing a different ratio of fat than its dry-cured Spanish counterpart.

Spanish chorizo is traditionally made with an ideal ratio of around 30% fat to lean meat to ensure moisture and flavour. This intentional recipe is the primary reason why chorizo is so fatty, giving it a rich texture and intense taste that other sausages simply can't match.