Tag: Chorleywood process

According to the NOVA classification system, mass-produced packaged bread is a primary example of an ultra-processed food. Understanding what bread is considered ultra-processed requires looking beyond marketing claims and deep into the manufacturing methods and ingredient lists.

According to the widely used NOVA classification system, mass-produced, packaged white bread is typically considered an ultra-processed food. This is because it undergoes significant industrial processing and often contains additives and emulsifiers not typically used in home baking. The question, **'Is white bread considered ultra-processed?'**, is therefore more complex than it first appears and depends heavily on how the bread is made.