Tag: Christian tradition

The Dormition Fast, observed from August 1-14 by many Orthodox Christians, is one of the strictest fasting periods in the ecclesiastical calendar, second only to Great Lent. This guide offers practical advice on permitted foods, daily variations in dietary strictness, and meal suggestions to support your spiritual practice.

The practice of abstaining from meat on Fridays is a centuries-old Catholic tradition, leading many to wonder about the specifics. The answer to 'Are Catholics allowed to eat seafood?' is a resounding 'yes.' This distinction, rooted in historical context and canonical law, makes aquatic life a staple for many on days of penance and fasting.

The tradition of abstaining from meat on Fridays dates back to the earliest centuries of Christianity, a practice rooted in penance and the commemoration of Christ's sacrifice. This long-standing Catholic tradition raises a common question: why can Catholics eat fish on Fridays but not meat?

Dating back to the earliest days of Christianity, the practice of abstaining from meat on Fridays is a form of penance, commemorating Jesus's sacrifice. This tradition often raises the question: **Why is it okay to eat fish but not meat during Lent?** The answer lies in a centuries-old definition of 'meat' and the symbolic significance of fish within the faith.