Tag: Chronic disease management

According to one study, regular nutrition therapy can significantly improve patient outcomes, including reducing HgA1c levels for those with diabetes. This is just one example of the impactful work demonstrating what an outpatient dietitian does in helping clients manage and prevent diseases through personalized dietary interventions.

According to a 2023 study published by the National Institutes of Health, malnutrition significantly increases a patient's risk of complications and hospital readmission. This underscores the essential role of a dietitian in the interdisciplinary team, providing expert nutritional care to improve patient outcomes and overall well-being.

According to the World Health Organization, unhealthy diets are one of the leading global risks to health. With so much conflicting information available, it's natural to question, 'Is a nutritionist worth it?' for personalized, evidence-based guidance to cut through the noise and achieve your health goals.

According to the World Health Organization, a healthy diet is a major protective factor against many chronic noncommunicable diseases, such as heart disease, diabetes, and certain cancers. This concept, often summarized as “food is medicine,” emphasizes the powerful, therapeutic role of nutrition in promoting wellness and combating illness throughout a person's life.

According to the Academy of Nutrition and Dietetics, registered dietitians are food and nutrition experts who translate scientific evidence into practical strategies for healthy living. The specific benefits of a registered dietitian extend far beyond general advice, offering a personalized and science-backed approach to improve your overall health and wellness.

According to the World Health Organization, non-communicable diseases linked to poor diet account for approximately 71% of global deaths. This alarming statistic highlights why understanding what is nutrition for allied health is not just beneficial, but an essential component of modern healthcare, focusing on prevention, recovery, and overall wellness.

According to research, regularly meeting with a Registered Dietitian can help manage weight, improve cholesterol, and reduce the risk for other chronic diseases. This continuous care and guidance is a core function of an outpatient dietician, a healthcare professional who provides specialized nutrition counseling and therapy to clients in a non-hospital environment.

Over 70% of dietary sodium comes from processed and restaurant foods, not the salt shaker. This article provides essential patient teaching for sodium, helping individuals and families understand how to control intake for better health outcomes and manage chronic conditions like high blood pressure.

Globally, the number of people living with diabetes has skyrocketed, reaching 830 million in 2022, underscoring the urgency of effective management strategies. A critical component of this management is understanding the profound role of diet in the management of diabetes, as it directly impacts blood glucose levels and overall health outcomes.

According to the Academy of Nutrition and Dietetics, dietitians are food and nutrition experts who translate scientific information into practical solutions for clients. A registered dietitian, unlike an unregulated nutritionist, provides evidence-based medical nutrition therapy to help manage a wide array of health issues and goals.