Tag: Chronic health conditions

According to the NIH Office of Dietary Supplements, nearly half of all Americans consume less than the recommended amount of magnesium through their diet alone, though symptomatic deficiency is uncommon in otherwise healthy individuals. While this shortfall may not cause immediate symptoms, chronically low intake can set the stage for more significant health problems over time.

According to the World Health Organization, over 2 billion people worldwide are at risk of iodine deficiency, with approximately 50 million suffering from clinical manifestations. A diet that is chronically iodine deficient can have profound and lasting consequences on both physical and cognitive health, impacting individuals across all stages of life, from fetal development to adulthood.

Purines are natural chemical compounds found in all body cells and many foods, and when the body breaks them down, it produces a waste product called uric acid. For most people, the kidneys efficiently remove this uric acid, but eating too much purine can lead to a dangerous buildup, known as hyperuricemia.

The GOLO diet, popularized for its promise to balance hormones and manage insulin, relies heavily on a proprietary supplement. However, health experts express concerns about its restrictive nature and the lack of independent research supporting its claims. It is vital to understand **who should not do the GOLO diet** before considering this plan, as it can pose significant risks for specific individuals.

According to a 2021 study, people who drank vinegar twice daily experienced 18% more tooth enamel erosion than those who did not. This demonstrates that while touted for its benefits, apple cider vinegar is not for everyone. It's crucial to understand who should not drink apple cider vinegar to prevent adverse side effects and health complications.

According to the World Health Organization, malnutrition contributes to approximately 45% of all child deaths worldwide. This statistic underscores the profound and long-lasting health consequences that can unfold if you are malnourished for too long, as the body struggles to sustain itself.

According to a 2017 estimate, nearly one in three people globally suffers from at least one form of malnutrition, encompassing undernutrition, overnutrition, and micronutrient deficiencies. Understanding **what are the diseases caused by poor nutrition** is the first step toward improving public health and personal wellness, as diet plays a critical role in preventing or contributing to numerous health conditions.