Tag: Chronic illness nutrition

Polycythemia vera (PV) is a chronic blood disorder that causes an overproduction of red blood cells, increasing the risk of serious complications like blood clots. While no single "best diet for someone with polycythemia vera" can cure the condition, a thoughtful and balanced dietary approach is an important part of a management plan.

According to a 2022 study, after consuming oral glucose, POTS patients experienced a significant increase in upright heart rate, suggesting a link between sugar intake and symptom exacerbation. This finding raises an important question: do people with POTS need sugar, or does it do more harm than good?

According to Dysautonomia International, eating a large meal can worsen POTS symptoms because the body redirects a significant amount of blood to the digestive system. Understanding what foods you should avoid eating with POTS is a critical first step in managing your symptoms and improving your daily life.

According to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), a modified diet is a primary treatment for managing gastroparesis symptoms. When prepared correctly, you can eat potatoes if you have gastroparesis by peeling, cooking until very soft, and mashing them to reduce their fiber content and aid digestion.

Approximately 19% of patients with a reduced glomerular filtration rate (GFR) exhibit low serum bicarbonate levels, a key indicator of metabolic acidosis. For many, managing this condition involves strategic dietary choices, making it crucial to understand what not to eat with metabolic acidosis to reduce the body's acid load.

According to the National Kidney Foundation, over 37 million American adults may have chronic kidney disease (CKD), and an estimated 4.5 million adults have diagnosed liver disease. Navigating dietary needs for both can be complex, as nutritional goals often differ. This guide provides a balanced approach to managing diet for dual liver and kidney concerns, focusing on supporting both organs simultaneously.

Research indicates a significant overlap between Postural Orthostatic Tachycardia Syndrome (POTS) and Mast Cell Activation Syndrome (MCAS), leading many patients to discover that certain foods can trigger symptoms. This connection is why understanding what are high-histamine foods in POTS is crucial for symptom management.

Chronic gastrointestinal symptoms are reported in as many as 90% of individuals with Postural Orthostatic Tachycardia Syndrome (POTS), which can significantly increase the risk of malnutrition. While POTS does not directly cause malnutrition, the debilitating symptoms and co-existing conditions can severely compromise a patient's ability to maintain adequate nourishment.

According to health experts at the Cleveland Clinic, people with hypothyroidism should generally avoid cassava, the root vegetable also known as yuca, due to its potential to produce toxins that can interfere with thyroid function. This is because even when properly cooked, the residual compounds in yuca can negatively impact an already underactive thyroid, making it a poor choice for those managing the condition.

According to the Centers for Disease Control and Prevention (CDC), nine out of ten adults struggle to eat the recommended amounts of fruits and vegetables, yet proper nutrition is crucial for managing chronic diseases. Navigating what to eat when chronically ill can significantly impact symptom management and overall well-being. This guide offers practical advice on adopting an anti-inflammatory eating plan.