Tag: Chronic kidney disease

A 2012 study showed that oral sodium bicarbonate reduced serum phosphate levels in peritoneal dialysis patients. Contrary to popular belief, sodium bicarbonate does not increase phosphorus; instead, it promotes excretion, especially in those with kidney issues.

High phosphate levels, known as hyperphosphatemia, can lead to serious health complications, particularly for those with chronic kidney disease (CKD). Successfully managing and knowing how to reduce phosphate in your body is a crucial step towards maintaining overall well-being and preventing long-term issues like bone and cardiovascular problems.

According to the National Kidney Foundation, unprocessed fresh meat is a better choice for a kidney diet than processed meats, which often contain high levels of phosphate additives. Understanding which meat is lower in phosphorus is essential for those needing to manage their intake, particularly individuals with chronic kidney disease (CKD). This guide will break down the phosphorus content in common meats to help you make informed decisions.

According to kidney health guidelines, dairy products, including traditional ice cream, are typically high in phosphorus and potassium. So, is ice cream okay for a renal diet? The answer is nuanced, depending on the stage of kidney disease and the specific ingredients, but with mindful choices and moderation, it can still be enjoyed in small portions.

While considered a semi-essential amino acid for most adults, a dietary histidine deficiency is a possible, though rare, occurrence. A shortage of this amino acid can trigger a cascade of systemic problems, from anemia and heightened inflammation to compromised skin health.

According to the National Kidney Foundation, apples are considered a kidney-friendly fruit due to their low levels of potassium, phosphorus, and sodium. Among the beneficial compounds found in apples is pectin, a soluble fiber that has drawn considerable attention for its potential role in supporting kidney health.

The kidneys filter about 200 liters of fluid and waste each day, but when their function declines, waste products like creatinine can build up in the bloodstream. Incorporating certain fruits into a healthy, balanced diet can help support kidney function and naturally manage these levels.

According to the CDC, approximately 15% of U.S. adults are estimated to have chronic kidney disease (CKD), making dietary management crucial. Understanding which vegetables are good for chronic kidney disease is a fundamental step in supporting kidney health and managing key mineral levels.

According to the Centers for Disease Control and Prevention, more than 38 million Americans have diabetes, one of the conditions for which Medicare provides nutrition counseling. This raises a key question for many beneficiaries: does Medicare pay for you to see a dietitian?

According to research, a shift towards more liberalized dietary recommendations has been noted for certain patient groups, particularly those on dialysis. This shift introduces the concept of a liberal renal diet, a less restrictive eating plan designed to enhance the nutritional status and overall quality of life for individuals with advanced kidney disease.