Tag: Chunjang

According to a 2024 study by the Plant-Based Foods Association, interest in vegan-friendly versions of classic Asian dishes has increased by over 40% in recent years, making the vegan status of Korean Jajangmyeon a hot topic. This savory-sweet noodle dish, coated in a thick black bean sauce, is a beloved Korean comfort food, but its traditional recipe often includes animal products.

Traditional jajangmyeon, a beloved Korean-Chinese comfort food, is not gluten-free due to its two main components: thick wheat-based noodles and the fermented black bean paste, *chunjang*. However, those with celiac disease or gluten sensitivity can still enjoy this popular dish with a few simple, informed ingredient substitutions.