Tag: Chunky chips

According to nutritionists, the surface area of a potato dramatically influences its fat absorption during frying, and chunky chips have less surface area than thin fries. This fact is a major clue in answering the question: are chunky chips healthier than fries? This article will delve into the details, comparing everything from calories and fat to the impact of different preparation methods.

According to nutritionists, the surface area-to-volume ratio of a potato is a critical factor in determining its fat absorption when fried. So, are fries or chunky chips healthier? The answer is more complex than you might think and depends heavily on how they are cooked.