Tag: Chunky milk

Milk is an emulsion of butterfat, proteins, and water. When it comes to its texture, a sudden appearance of clumps can be a confusing experience, but it isn't always a sign of spoilage. Various natural processes and interactions can cause milk's casein proteins to coagulate, resulting in a chunky texture even if the milk is perfectly safe to consume.

According to the Food and Drug Administration (FDA), an estimated 20% of food waste in the USA is caused by confusion over date labels alone. When you see lumps, it’s natural to wonder, "Is it okay for milk to be chunky?" The answer depends entirely on the cause, which can range from spoilage to a harmless reaction in a recipe.