Tag: Chutney powder

According to a recent article, a podi dosa can provide plant-based protein and metabolism-boosting spices, showcasing that this traditional South Indian powder offers numerous benefits of podi beyond just its spicy kick. Podi, also known as chutney powder or 'gunpowder,' is a staple condiment made from a roasted blend of lentils, seeds, and dried spices.

Milagai podi, the official name for gunpowder seasoning, translates from Tamil to 'chili powder,' which only hints at its deeper complexity. This South Indian dry condiment is a spicy, nutty, and savory blend of toasted lentils, dried chilies, and aromatic spices. Used to add a flavorful and fiery kick to many dishes, gunpowder seasoning is a pantry staple cherished for its versatility and long shelf life.