What is Chyle in Nutrition? A Comprehensive Guide
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4 min read
Approximately 1.5 to 2.5 liters of chyle enter the venous system every day, playing a vital role in fat transport. Chyle in nutrition refers to the milky, lymph-like fluid that forms in the small intestine during the digestion of dietary fats. It is a critical component of the digestive and lymphatic systems, essential for transporting absorbed fats and fat-soluble vitamins throughout the body.
