Tag: Cicada protein

While whole cicadas are a noted source of protein, their cast-off shells contain very little. In fact, the exoskeleton, or shell, is primarily composed of chitin, a tough polysaccharide, not protein. The misconception arises because the animal's edible body is protein-rich.

Studies have revealed that cicada flour can contain an impressive protein content of approximately 63% on a dry matter basis. With such a high concentration of protein, the question of 'are cicadas a good source of protein?' becomes a focal point for adventurous eaters and those interested in sustainable food sources.