Tag: Cider ingredients

According to the vegan alcohol resource Barnivore, many popular commercial hard ciders are not suitable for vegans due to the use of animal-derived processing aids during clarification. The seemingly straightforward question of whether apple cider is vegan has a surprising and complex answer that depends entirely on the brand and manufacturing process.

Over 31% of households in the UK include at least one person with an allergy or intolerance. For those with celiac disease or gluten sensitivities, navigating beverage choices can be a challenge, prompting the important question: is Magners Dark Fruit cider gluten-free?

According to the official Orchard Thieves website, a core ingredient across its range is concentrated apple juice, forming the base for its ciders. These products contain specific ingredients that vary slightly between flavors, but typically include water, sugar, and various additives.

Historically, cider has been a fruit-based beverage, fundamentally different from grain-based beer. When questioning, 'does cider have grain in it?', the answer is traditionally no, as it is made by fermenting apple juice, though modern exceptions and hybrids exist.

With a heritage dating back to 1960, Strongbow is a blend of bittersweet and culinary apples that produces its signature flavor. Understanding what is Strongbow cider made of reveals its industrial-scale craft and key components, from apple concentrate to added sweeteners and flavors in different markets.

While traditional cider, made simply from fermented apple juice, is naturally gluten-free, some modern variations and production methods can introduce gluten. The rise in gluten sensitivity has made it essential for consumers to understand the nuances of cider production to ensure their beverage is safe to consume.

According to the company's official FAQ, Angry Orchard ciders are made with naturally gluten-free ingredients and the company tests its equipment to avoid cross-contamination. This means that for most people with gluten sensitivity or celiac disease, Angry Orchard is a safe and enjoyable beverage option.

According to the official 1911 Established website, all of their hard ciders, including the popular Cider Donut variety, are indeed labeled as gluten-free. This seasonal hard cider is crafted from fresh apples blended with brown sugar and spices, providing a fall-favorite flavor for those with celiac disease or gluten sensitivity.

According to Strongbow's official website, all of their ciders are crafted from ingredients that are naturally free from gluten, and by extension, do not contain barley. This establishes the popular apple-based drink as a non-barley product, providing a clear answer for consumers.

While beer relies on fermented grains like wheat and barley, hard cider is made from fermented fruit juice, most commonly apples. This fundamental difference means that, in its traditional form, hard cider does not have wheat in it. This makes it a popular and safe gluten-free alternative for many people, including those with celiac disease.