Tag: Cider safety

The FDA warns that unpasteurized apple cider can cause serious illness or even death because of bacterial contamination. The warning on what is the warning on unpasteurized apple cider is essential, especially for those at higher risk from foodborne illnesses caused by pathogens like E. coli and Salmonella.

While fresh, unfiltered apple cider might seem healthier, a study published in the *Chiang Mai University Journal of Natural Sciences* reveals that even pasteurized versions retain significant levels of polyphenols, the powerful antioxidants found in apples. This raises the question: does pasteurized apple cider have any health benefits that make it a worthwhile addition to your diet?

According to the FDA, untreated fruit and vegetable juices, including unpasteurized apple cider, have been linked to multiple foodborne illness outbreaks over the years. While the fresh, vibrant taste of raw cider is a seasonal favorite, its lack of heat treatment poses significant health risks due to potential bacterial contamination.

According to WebMD, apple cider contains beneficial antioxidants called polyphenols, but many people are confused about how it differs from highly acidic apple cider vinegar. So, is it okay to drink straight apple cider, or does it require dilution like its vinegary counterpart?