Tag: Cider types

According to agricultural resources, fresh apple cider is traditionally raw apple juice that has not undergone a filtration process, leaving behind a cloudy appearance with coarse particles of pulp and sediment. The choice between filtered and unfiltered cider often depends on your culinary goals and health priorities. This comparison will help you determine which option is best suited for you, from its taste to its processing method.

The alcohol content of cider can vary significantly, with English ciders showing a broad range from 1.2% to 8.5% ABV. Most commercial hard ciders, however, fall into a more moderate bracket, similar to many beers. The final strength depends on factors like apple type, fermentation time, and the amount of sugar available.

The alcohol content in hard apple cider can vary widely, with many popular brands ranging from 4% to 6% ABV, a figure similar to that of many beers. However, this average only tells part of the story, as artisan and specialty ciders can reach far higher percentages. Understanding the different types of cider and the factors influencing their alcohol content is key to knowing what you're drinking.