Tag: Cider vs juice

According to the U.S. Apple Association, apple cider is typically raw, unfiltered apple juice, whereas commercial apple juice is filtered and pasteurized. This crucial distinction in processing is why the question, 'is apple cider just cloudy apple juice?' has a clear, definitive answer. The journey from apple to jug creates two distinct beverages with different appearances, flavors, and shelf lives.

While the terms are often used interchangeably, apple juice is typically filtered and pasteurized for a long shelf life, whereas traditional apple cider is often unfiltered, seasonal, and perishable. Understanding these fundamental differences is the key to deciding which beverage is better for you.

An 8oz serving of Mott's Apple Juice contains a substantial 28 grams of sugar, highlighting how much can be packed into a single glass. Understanding which has less sugar, apple juice or apple cider, is crucial for anyone looking to manage their sugar intake and make healthier beverage choices.